Nut consumption and survival in stage III colon cancer patients: Results from CALGB 89803 (Alliance).

Authors

null

Temidayo Fadelu

Dana-Farber Cancer Institute, Boston, MA

Temidayo Fadelu , Donna Niedzwiecki , Sui Zhang , Xing Ye , Leonard Saltz , Robert J. Mayer , Rex B. Mowat , Renaud Whittom , Alexander Hantel , Al Bowen Benson III, Daniel M. Atienza , Michael J. Messino , Hedy L. Kindler , Alan P. Venook , Shuji Ogino , Kimmie Ng , Edward L. Giovannucci , Jeffrey A. Meyerhardt , Ying Bao , Charles S. Fuchs

Organizations

Dana-Farber Cancer Institute, Boston, MA, Alliance Statistics and Data Center, Durham, NC, Dana-Farber Cancer Institute/Partners CancerCare, Boston, MA, Duke University, Durham, NC, Memorial Sloan-Kettering Cancer Center, New York, NY, Toledo Clinic, Toledo, OH, Hospital Sacre-Coeur de Montreal, Montreal, QC, Canada, Edward Cancer Center, Naperville, IL, Northwestern University, Chicago, IL, Virginia Oncology Associates, Suffolk, VA, Cancer Care of WNC PA, Asheville, NC, University of Chicago, Chicago, IL, University of California, San Francisco, San Francisco, CA, Brigham and Women's Hospital, Boston, MA, Harvard T.H. Chan School of Public Health, Harvard Medical School, Brigham and Women's Hospital, Boston, MA, Channing Division of Network Medicine, Boston, MA

Research Funding

NIH

Background: Recent prospective cohort studies suggest states of energy excess and hyperinsulinemia, including type 2 diabetes (T2D), obesity, sedentary lifestyle, Western pattern diet, increased dietary glycemic load, high intake of sugar-sweetened beverages, and elevated plasma C-peptide are each associated with an increased risk of colon cancer (CC) recurrence and mortality. Conversely, observational studies indicate that increasing nut intake is associated with lower risk of T2D, metabolic syndrome and insulin resistance. However, the effect of nut intake on CC recurrence and survival is unknown. Methods: We conducted a prospective, observational study of 826 patients with stage III CC who reported dietary intake with food frequency questionnaires while enrolled in a randomized adjuvant chemotherapy trial. Using Cox proportional hazards regression, we assessed associations of nut intake with cancer recurrence and mortality. The primary endpoint was disease-free survival (DFS) defined as time from completion of dietary questionnaire following adjuvant therapy to cancer recurrence, death or last follow-up. Results: Compared to patients who abstained from nuts, those who consumed ≥ 2 servings of nuts per week had an adjusted hazard ratio (HR) of 0.58 (95% CI, 0.37 to 0.92; Ptrend = 0.03) for DFS and 0.43 (95% CI, 0.25 to 0.74; Ptrend = 0.01) for overall survival (OS). On subgroup analysis, the significant association was confined to tree-nut intake: HR = 0.54 (95% CI, 0.34 to 0.85; Ptrend = 0.04) for DFS and HR = 0.47 (95% CI, 0.27 to 0.82; Ptrend= 0.04) for OS. There was no significant association between intake of peanut or peanut butter and patient outcome. Association of total nut intake with improved outcomes was maintained across other known or suspected predictors of recurrence and mortality, including across common genomic alterations (microsatellite instability, KRAS mutation, BRAF mutation, and PIK3CA mutation). Conclusions: Higher consumption of nuts may be associated with significantly reduced cancer recurrence and death in patients with stage III CC. Support: U10CA180821, U10CA180882, Pfizer. Clinical trial information: NCT00003835

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Abstract Details

Meeting

2017 ASCO Annual Meeting

Session Type

Poster Discussion Session

Session Title

Gastrointestinal (Colorectal) Cancer

Track

Gastrointestinal Cancer—Colorectal and Anal

Sub Track

Epidemiology/Outcomes

Clinical Trial Registration Number

NCT00003835

Citation

J Clin Oncol 35, 2017 (suppl; abstr 3517)

DOI

10.1200/JCO.2017.35.15_suppl.3517

Abstract #

3517

Poster Bd #

140

Abstract Disclosures