Long-chain omega-3 fatty acid and fish intake after colon cancer diagnosis and disease-free, recurrence-free, and overall survival in CALGB 89803 (Alliance).

Authors

null

Erin Van Blarigan

University of California, San Francisco, San Francisco, CA

Erin Van Blarigan , Charles S. Fuchs , Donna Niedzwiecki , Xing Ye , Sui Zhang , Mingyang Song , Leonard Saltz , Robert J. Mayer , Rex B. Mowat , Renaud Whittom , Alexander Hantel , Al Bowen Benson III, Daniel M. Atienza , Michael J. Messino , Hedy L. Kindler , Alan P. Venook , Shuji Ogino , Walter C. Willett , Edward L. Giovannucci , Jeffrey A. Meyerhardt

Organizations

University of California, San Francisco, San Francisco, CA, Dana-Farber/Partners CancerCare, Boston, MA, Duke University Medical Center, Durham, NC, Duke University, Durham, NC, Harvard School of Public Health, Boston, MA, Memorial Sloan Kettering Cancer Center, New York, NY, Toledo Clinic, Toledo, OH, Hosp Sacre-Coeur De Montreal, Montreal, QC, Canada, Edward Cancer Ctr, Naperville, IL, Robert H. Lurie Comprehensive Cancer Center of Northwestern University, Chicago, IL, Virginia Onc Assoc, Suffolk, VA, Cancer Care of WNC PA, Asheville, NC, University of Chicago, Chicago, IL, Brigham and Women's Hospital, Boston, MA, Harvard T.H. Chan School of Public Health, Harvard Medical School, Brigham and Women's Hospital, Boston, MA

Research Funding

NIH

Background: Long-chain omega-3 fatty acids (LCN-3 FA) may prevent colon cancer (CC) progression, but data in humans are lacking. We hypothesized that LCN-3 FA and dark meat fish intake after CC diagnosis would be associated with longer disease-free survival (DFS), particularly among patients (pts) whose tumors expressed COX2. Methods: We conducted a prospective study among 1011 stage III CC pts enrolled in an adjuvant chemotherapy trial in 1999-2001. Intakes of dark meat fish; canned tuna; breaded fish; shrimp, lobster, scallops, clams; other fish; and fish oil supplements were assessed via food frequency questionnaire during and 6 months (mo) after therapy. Less than 5% of pts reported fish oil supplements. We estimated hazard ratios (HR) and 95% confidence intervals (CI) for disease-free, recurrence-free (RFS), and overall (OS) survival, adjusting for clinical, sociodemographic, and lifestyle factors. In a subset of 510 pts, we examined whether tumor COX2 expression modified the association between LCN-3 FA intake and DFS. Results: We observed 343 CC recurrences and 305 deaths (7 y median follow-up). Higher LCN-3 FA intake after CC diagnosis was associated with 28% improved DFS [HR highest (Q4) vs. lowest (Q1) quartile: 0.72 (0.54, 0.97); p: 0.03]. The association was driven by CC recurrence [RFS - HR Q4 vs. Q1: 0.68 (0.50, 0.94); p: 0.01; OS - HR Q4 vs. Q1: 0.79 (0.56, 1.13); p: 0.17]. Among pts with moderate/high COX2 expression tumors, LCN-3 FA intake was associated with 80% improved DFS [HR Q4 vs. Q1: 0.2 (0.06-0.76); p: 0.006]; there was no association among pts with absent/low COX2 expression (p-interaction: 0.13). When we examined dietary sources of LCN-3 FA, pts who consumed dark meat fish ≥ 2 times/mo vs. none had longer DFS [HR: 0.64 (0.48, 0.86); p: 0.007), RFS [HR: 0.61 (0.44, 0.83); p: 0.005], and OS [HR: 0.68 (0.48, 0.97); p: 0.05]. No other fish or seafood after CC diagnosis was associated with DFS, RFS, or OS. Conclusions: LCN-3 FA and dark meat fish intake after CC diagnosis may be associated with improved DFS, especially among pts with high COX2 expression tumors. Support: K07CA197077, U10CA180821, U10CA180882. ClinicalTrials.gov: NCT00003835.

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Abstract Details

Meeting

2017 Gastrointestinal Cancers Symposium

Session Type

Poster Session

Session Title

Poster Session C: Cancers of the Colon, Rectum, and Anus

Track

Cancers of the Colon, Rectum, and Anus

Sub Track

Translational Research

Citation

J Clin Oncol 35, 2017 (suppl 4S; abstract 585)

DOI

10.1200/JCO.2017.35.4_suppl.585

Abstract #

585

Poster Bd #

D3

Abstract Disclosures